Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Cover and refrigerate until easy to handle. Put in saucepan and add sugar, salt, and water. For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Lemon juice · 2 cup raisins ( .
Brush top of cookie with egg white.
Put in saucepan and add sugar, salt, and water. When plumb and soft, drain water and grind. Brush top of cookie with egg white. I like to use my sugar/butter cookie dough recipe which can be found here: Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Cover and refrigerate until easy to handle. Roll out into tbsp sized balls and flatten into rounds. Soak raisins in hot water. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Lemon juice · 2 cup raisins ( . Bake at 400 degrees fahrenheit for 15 minutes. For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Put down one round, add filling in the center, then top with another round and seal .
I like to use my sugar/butter cookie dough recipe which can be found here: Lemon juice · 2 cup raisins ( . Bake at 400 degrees fahrenheit for 15 minutes. Put in saucepan and add sugar, salt, and water. Put down one round, add filling in the center, then top with another round and seal .
Soak raisins in hot water.
Roll out into tbsp sized balls and flatten into rounds. Lemon juice · 2 cup raisins ( . Soak raisins in hot water. When plumb and soft, drain water and grind. Put in saucepan and add sugar, salt, and water. Cover and refrigerate until easy to handle. Brush top of cookie with egg white. Put down one round, add filling in the center, then top with another round and seal . Bake at 400 degrees fahrenheit for 15 minutes. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . I like to use my sugar/butter cookie dough recipe which can be found here: For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Bake at 400 degrees fahrenheit for 15 minutes. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Brush top of cookie with egg white. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Roll out into tbsp sized balls and flatten into rounds.
Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Cover and refrigerate until easy to handle. Put down one round, add filling in the center, then top with another round and seal . Bake at 400 degrees fahrenheit for 15 minutes. Roll out into tbsp sized balls and flatten into rounds. Brush top of cookie with egg white. When plumb and soft, drain water and grind. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. I like to use my sugar/butter cookie dough recipe which can be found here: Soak raisins in hot water. Lemon juice · 2 cup raisins ( . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Put in saucepan and add sugar, salt, and water.
Best Raisin Filled Cookie Recipe / Salted Caramel Cupcakes | i am baker : I like to use my sugar/butter cookie dough recipe which can be found here:. Roll out into tbsp sized balls and flatten into rounds. Brush top of cookie with egg white. Put in saucepan and add sugar, salt, and water. For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Put down one round, add filling in the center, then top with another round and seal .
